Description
A super easy vegan tartar sauce that’s ready in just 5 minutes! Tangy, creamy, and delicious.
Scale
Ingredients
- 1 cup Vegan Mayo, try this DIY cashew mayo
- 2 tbsp Dill Pickles, finely chopped (or use relish)
- 1 tsp Pickle Juice
- 1 tsp Dijon Mustard
- 1 tbsp Lemon Juice
- 1 tsp Fresh Dill, finely chopped
- Salt and Pepper, to taste
Instructions
- Finely chop dill pickles and fresh dill
- In a medium bowl, stir together all ingredients until well combined
Notes
- This tartar sauce goes perfectly with these vegan fish and chips!
- Category: sauce
Nutrition
- Serving Size: 2 tbsp
- Calories: 134
- Sugar: 2g
- Sodium: 40mg
- Fat: 11.5g
- Saturated Fat: 2.1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6.9g
- Fiber: 0.6g
- Protein: 2.7g
Keywords: vegan tartar sauce