Description
Two delicious ways to enjoy the juice of this nutritious autumn fruit. A pure plum juice and an autumn harvest juice with fresh seasonal ingredients!
Scale
Ingredients
Pure Plum Juice
- 8 Plums, pit removed
- 1/2 Lemon, peeled (or 1 tbsp lemon juice) lemon helps keep the juice fresh
- 1 cup Water (only if you are using a blender)
- 1 cup Ice (only if you are using a blender)
Autumn Harvest Plum Juice (pictured)
- 4 Plums, pit removed
- 1 Beet, peeled
- 3 large Carrots
- 1 inch knob Ginger, peeled
- 1/2 Lemon, peeled (or 1 tbsp lemon juice)
- 1 cup Water (only if you are using a blender)
- 1 cup Ice (only if you are using a blender)
Instructions
- Wash and dry all fresh produce, Cut the plums in half to remove the pit.
- If you are using a blender, blend all of the ingredients along with the ice and water until liquefied. Otherwise use a cold-pressed juicer to extract the juice.
- *Optional: If you use a blender you can strain the mixture through a nut milk bag to separate the pulp for a true “pressed juice” consistency and texture.
- Category: juice
- Method: blender
Keywords: plum juice, plum juice recipe, how to make plum juice