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Plum Juice Recipe

Plum Juice


  • Author: Kailey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 servings (24 oz) 1x

Description

Two delicious ways to enjoy the juice of this nutritious autumn fruit. A pure plum juice and an autumn harvest juice with fresh seasonal ingredients!


Scale

Ingredients

Pure Plum Juice

  • 8 Plums, pit removed
  • 1/2 Lemon, peeled (or 1 tbsp lemon juice) lemon helps keep the juice fresh
  • 1 cup Water (only if you are using a blender)
  • 1 cup Ice (only if you are using a blender)

Autumn Harvest Plum Juice (pictured)

  • 4 Plums, pit removed
  • 1 Beet, peeled
  • 3 large Carrots
  • 1 inch knob Ginger, peeled
  • 1/2 Lemon, peeled (or 1 tbsp lemon juice)
  • 1 cup Water (only if you are using a blender)
  • 1 cup Ice (only if you are using a blender)

Instructions

  1. Wash and dry all fresh produce, Cut the plums in half to remove the pit.
  2. If you are using a blender, blend all of the ingredients along with the ice and water until liquefied. Otherwise use a cold-pressed juicer to extract the juice.
  3. *Optional: If you use a blender you can strain the mixture through a nut milk bag to separate the pulp for a true “pressed juice” consistency and texture.

  • Category: juice
  • Method: blender

Keywords: plum juice, plum juice recipe, how to make plum juice