orange carrot turmeric mango juice recipe

Orange Carrot Mango Turmeric Juice

  • Author: Kailey
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 24 ounces 1x


  • 1 Mango, peeled and core removed
  • 1 Orange, peeled
  • 3 large Carrots, peeled
  • 1” piece Turmeric Root, peeled (or use about 1 tsp of turmeric powder)
  • 1 1/2 cups Water
  • 1/8 tsp Black Pepper (for turmeric absorption)


  1. Wash and dry the fresh produce. Remove the peels. If you will not be straining the juice, then be sure to peel the carrots or they will leave a gritty texture.
  2. Add all ingredients to a high speed blender and blend on high about 60 seconds or until smooth.
  3. Optional: Strain juice using a nut milk bag for an extra smooth finish with no pulp. Enjoy!


  • Want to add more of the powerful anti-inflammatory benefits of turmeric to your diet? I recommend Science Natural’s Turmeric with BioPerine. Bioperine is a natural black pepper extract to further enhance the body’s absorption of curcumin by up to 2000%! Each serving contains 1300mg of activated turmeric. Science Natural’s Turmeric is currently on sale for buy one get one free!
  • Category: juice
  • Method: blender


  • Serving Size: 12 ounces
  • Calories: 176
  • Sugar: 34.4g
  • Sodium: 76mg
  • Fat: 0.7g
  • Saturated Fat: 0.2g
  • Carbohydrates: 43.5g
  • Fiber: 6.9g
  • Protein: 2.9g

Keywords: carrot mango juice, orange carrot juice, orange turmeric juice, carrot turmeric juice, mango carrot juice