Name: Mango Chia Pudding
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 3
Ingredients: 1 14-oz can Coconut Milk (about 1.5 cups); 6 tbsp Chia Seeds; 2 tbsp Maple Syrup; 1 1/2 tsp Vanilla Extract; 2 Mangoes; pinch Coconut Flakes (optional)

Description

Need a tropical getaway? Try this super easy 5-ingredient mango coconut chia pudding! Healthy, filling, and deliciously tropical!

Ingredients

1 14-oz can Coconut Milk (about 1.5 cups)
6 tbsp Chia Seeds
2 tbsp Maple Syrup
1 1/2 tsp Vanilla Extract
2 Mangoes
pinch Coconut Flakes (optional)

Instructions

Stir together Coconut Milk, Chia seeds, Maple Syrup, and Vanilla Extract until well combined
Let mixture sit for at least 2 hours or refrigerate overnight to allow the Chia Seeds to expand and soften
Puree the Mangoes and pour over the top of the Coconut Milk Chia Seed mixture.
Top with Coconut Flakes and enjoy!

Keywords: mango chia pudding, chia seed pudding