eggless french toast recipe

Eggless Vegan French Toast

  • Author: Kailey
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 slices (2-3 servings) 1x


An eggless french toast recipe with vegan coconut milk batter. Soft and fluffy insides with a crispy sweet outside, all topped with maple syrup and fresh berries.



  • 6 slices Thick Cut Bread (I used potato bread)
  • 1 14oz can Coconut Milk (NOT low fat coconut milk)
  • 1/4 cup Almond Flour
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon


  1. Add coconut milk, almond flour, vanilla, and cinnamon to a large bowl and whisk into a smooth batter.
  2. Heat a non-stick pan over medium high heat. Add vegan butter or a cooking spray to coat the pan.
  3. Dip bread slices in the batter to coat each side. Let excess batter drip off, then place in pan.
  4. Working in batches, grill the french toast until golden brown, about 4-5 minutes per side. Add more vegan butter or cooking spray in between batches as needed.
  5. Top with fresh berries or banana, drizzle with syrup, and enjoy!


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  • Be sure to coat the pan with vegan butter or a cooking spray so that your batter will stick to the toast and not the pan!
  • Category: breakfast


  • Serving Size: 2 slices
  • Calories: 313
  • Sugar: 9g
  • Sodium: 248mg
  • Fat: 14g
  • Saturated Fat: 6.3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1.7g
  • Protein: 8g
  • Cholesterol: 0

Keywords: eggless french toast, vegan french toast, coconut milk french toast