egg free cashew mayo

Egg Free Cashew Mayo

  • Author: Kailey
  • Prep Time: 2 Hours
  • Cook Time: 5 Minutes
  • Total Time: 2 Hours 5 Minutes
  • Yield: 1 Cup 1x


A smooth, creamy, and delicious vegan mayonnaise made with cashews! There’s no need for expensive store-bought mayo when you can make your own in just 3 easy steps!



  • 1 Cup Cashews, raw unsalted
  • 1/4 Cup Almond Milk (or any dairy-free milk)
  • 2 tbsp Olive Oil
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Dijon Mustard
  • Juice from 1 large Lemon
  • Salt and Pepper, to taste


  1. Add the cashews to a bowl with enough water to cover and let soak for 2-4 hours (you may need to soak overnight if you don’t have a high powered blender)
  2. Drain the cashews and add all of the ingredients to a blender
  3. Blend until smooth and creamy
  4. Enjoy!


  • This is the perfect mayo base to add in other fun ingredients for a more flavorful mayo. Some of my favorites are Sriracha mayo, avocado mayo, and chipotle mayo!
  • Category: Sauce
  • Cuisine: American

Keywords: egg free mayo, cashew mayonnaise