Carrot Juice Blender Recipe

Blender Carrot Juice

  • Author: Kailey
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 24 oz (2 servings) 1x


A light and refreshing carrot juice packed full of revitalizing nutrients. Made in a blender and ready to drink in under 5 minutes! No juicer needed.



  • 23 Large Carrots, peeled
  • 3 tbsp Lemon JuiceĀ (juice from about 1 large lemon)
  • 1/2 inch piece Ginger, peeled
  • 1 1/2 cupsĀ Water
  • 1/2 cup Ice Cubes


  1. Wash and dry the fresh produce. Cut ends off of carrots then peel them. Remove peel from a 1/2 inch piece of ginger. Halve the lemon for squeezing.
  2. Add water, carrots, ginger, lemon juice and ice to a high speed blender. Blend on high for about 60 seconds until carrots have been fully liquefied.
  3. *Optional: Depending on your blender or preferences, you may want to strain and squeeze the juice through a nut milk bag for an extra smooth finish. If you’re doing this step use only 1/2 cup of water in step 2.
  4. Enjoy!


  • Be sure to peel the carrots or the juice will have a gritty texture.
  • A high speed blender like a Vitamix or Blendtec is capable of making this recipe into a smooth juice texture without the need to strain at the end. I personally use this blender.
  • The ice cubes help keep the juice cool while blending. Too much heat can degrade the valuable nutrients.
  • Category: Juice


  • Serving Size: 12 oz
  • Calories: 40
  • Sugar: 8.5g
  • Sodium: 6.5mg
  • Fat: 0.2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8.6g
  • Fiber: 2.5g
  • Protein: 0.88g
  • Cholesterol: 0mg

Keywords: Carrot Juice Recipe, Blender Carrot Juice